Novarin® applications


For each application, a selection naturally needs to be made from the various building elements and these then combined to formulate a healthier product.



Novarin® Cream:

The finest cream margarine for all kinds of pastry and filling creams.

Novarin® Cake:

Medium-firm pastry margarine, primarily suitable for cake batter, crumbly pastry and other similar applications.

Novarin® All Purpose:

Firm margarine, particularly suitable for machine processing. Ideal for spiced biscuits and heavier kind of doughs.

Novarin® Puff Pastry:

Firm and plastic margarine. Excellent for use in laminated dough as puff pastry, croissants and Danish pastry.