For each application, a selection naturally needs to be made from the various building elements and these then combined to formulate a healthier product.
The finest cream margarine for all kinds of pastry and filling creams.
Medium-firm pastry margarine, primarily suitable for cake batter, crumbly pastry and other similar applications.
Novarin® All Purpose:
Firm margarine, particularly suitable for machine processing. Ideal for spiced biscuits and heavier kind of doughs.
Novarin® Puff Pastry:
Firm and plastic margarine. Excellent for use in laminated dough as puff pastry, croissants and Danish pastry.